Dinner Menu

Dinner Menu


Tomato, olive oil, and basil on Italian bread.

Gamberi Alberto
Jumbo Shrimp with Bacon, Garlic, and White Wine (4).

Assorted Antipasto for Two  
Italian Cold Cuts and Cheese.

Insalata della Caesar  
Traditional Caesar Salad.

Wedge Salad
Iceberg Lettuce Wedge with Bacon, Blue Cheese and Tomato.

Calamari Fritti
Fried Squid or Sautéed in Marinara.

Insalata della Casa
House Salad.

Insalata Caprese
Fresh Mozzarella and Tomato. $15.95
With Proscuitto. $18.95

Avocado Salad
Avocado and Hearts of Palm.

Garlic Bread


Minestrone della Casa
Italian Vegetable Soup.

Pasta e Fagioli
Macaroni, Bean, and Bacon Soup.


Homemade pasta made fresh daily in the restaurant.
Gluten-Free and Whole Wheat Pasta Available upon Request.

Fettuccine Alfredo
Noodles in a Cream Cheese Sauce. $26.95
With Chicken. $28.95

With Shrimp. $31.95

Linguine alle Vongole
Linguine with Clam Sauce, Red or White.

With Tomato Sauce. $25.95
With Meat Sauce. $31.95

Fiocchi Pasta. Stuffed with pear and cheese served with lobster meat and asparagus with brandy cream sauce

Fettuccine al Pesto
Noodles in Basil, Pine Nuts, and Cream Sauce.

Penne all’ Arrabbiata
Penne with Basil, Tomato Sauce, and Hot Peppers

Penne Pasta
With Italian Sausage in Vodka Sauce.

Lasagna della Casa
Lasagna with Meat. $31.95
With Tomato Sauce. $27.95

Cannelloni dello Chef
Rolled Pasta Stuffed with Meat and Spinach, baked in a Cream Tomato Sauce.

Spaghetti Carbonara
Spaghetti with Bacon, Cream, and Parmigiano Cheese.

Tortellini alla Panna
Ringlets of Pasta filled with Meat in a Cream and Parmigiano Sauce.

Salsicce con Peperoni
Sausages and Peppers with Pasta.

Pappardelle All’Amatriciana
With sausage.


Entrees are served with Pasta of the Day.
Requested Substitutions $3.95.

Vitello | Veal

Veal alla Boehner
Veal lightly Breaded and Baked, Served with Fried Egg and Anchovies.

Veal Parmigiana
Veal with Mozzarella Cheese and Tomato Sauce.

Veal Saltimbocca
Veal with Prosciutto and Sage in Sherry Wine.

Veal Piccata
Veal Sautéed in Lemon and Butter Sauce with Capers.

Veal Milanese
Veal Medallions breaded with Lemon Wedges.

Veal Marsala
Veal sautéed in Marsala Wine with Mushrooms.

Pollo | Chicken

Pollo Piccata
Breast of Chicken with Lemon and Butter Sauce with Capers.

Suprema di Pollo Alberto
Breast of Chicken with Rosemary and Garlic in Wine Sauce.

Pollo Cacciatore
Chicken, Red Pepper, Mushrooms, and Artichoke Hearts Sautéed in Tomato Sauce.

Pollo Parmigiana
Breast of Chicken with Mozzarella Cheese and Tomato Sauce.

Pollo Marsala
Breast of Chicken Sautéed in Marsala Wine with Mushrooms.

Pesce | Fish

Alberto’s Grilled Shrimp Salad
Avocado, Hearts of Palm, with Arugula, Tomatoes, and Olives.

Gamberi alla Parmegiana
Lightly breaded shrimp with melted mozzarella and marinara sauce.

Gamberi alla Vino Bianchi
Shrimp cooked with White Wine, Garlic, and Parsley.

Fresh Fish of the Day
Ask your waiter for today’s selection.
(Market Price)

Gamberi alla Fra Diavolo
Shrimp cooked in a Fresh Spicy Tomato Sauce.

Salmon (Grilled or Sautéed)
With Lemon Butter in a White Wine Sauce.

Angel Hair Pasta
With Scallops and Shrimp in a Vodka Sauce.

Lobster Ravioli. $45.95

Vegetali | Vegetables

Vegetable of the Day
Ask your waiter for today’s selection.

Trattoria Alberto of Capitol Hill

506 8th Street, SE
Washington, DC 20003

Contact us: (202) 544-2007

Monday to Friday: 11:30 am to 2:30 pm

Monday to Sunday: 5:30 pm – 10:30 pm