
Dinner Menu
Antipasti
Bruschetta
Tomato, olive oil, and basil on Italian bread.
$10.95
Gamberi Alberto
Jumbo Shrimp with Bacon, Garlic, and White Wine (4).
$20.95
Assorted Antipasto for Two
Italian Cold Cuts and Cheese.
$28.95
Insalata della Caesar
Traditional Caesar Salad.
$12.95
Wedge Salad
Iceberg Lettuce Wedge with Bacon, Blue Cheese and Tomato.
$13.95
Calamari Fritti
Fried Squid or Sautéed in Marinara.
$18.95
Insalata della Casa
House Salad.
$11.95
Insalata Caprese
Fresh Mozzarella and Tomato. $15.95
With Proscuitto. $18.95
Avocado Salad
Avocado and Hearts of Palm.
$13.95
Garlic Bread
$5.95


Zuppe
Minestrone della Casa
Italian Vegetable Soup.
$12.95
Pasta e Fagioli
Macaroni, Bean, and Bacon Soup.
$12.95
Pasta
Homemade pasta made fresh daily in the restaurant.
Gluten-Free and Whole Wheat Pasta Available upon Request.
Fettuccine Alfredo
Noodles in a Cream Cheese Sauce. $26.95
With Chicken. $28.95
With Shrimp. $31.95
Linguine alle Vongole
Linguine with Clam Sauce, Red or White.
$33.95
Spaghetti
With Tomato Sauce. $25.95
With Meat Sauce. $31.95
Fiocchi Pasta. Stuffed with pear and cheese served with lobster meat and asparagus with brandy cream sauce
$46.95
Fettuccine al Pesto
Noodles in Basil, Pine Nuts, and Cream Sauce.
$27.95
Penne all’ Arrabbiata
Penne with Basil, Tomato Sauce, and Hot Peppers
$26.95
Penne Pasta
With Italian Sausage in Vodka Sauce.
$31.95
Lasagna della Casa
Lasagna with Meat. $31.95
With Tomato Sauce. $27.95
Cannelloni dello Chef
Rolled Pasta Stuffed with Meat and Spinach, baked in a Cream Tomato Sauce.
$31.95
Spaghetti Carbonara
Spaghetti with Bacon, Cream, and Parmigiano Cheese.
$27.95
Tortellini alla Panna
Ringlets of Pasta filled with Meat in a Cream and Parmigiano Sauce.
$31.95
Salsicce con Peperoni
Sausages and Peppers with Pasta.
$31.95
Pappardelle All’Amatriciana
With sausage.
$34.95


Entrees
Entrees are served with Pasta of the Day.
Requested Substitutions $3.95.
Vitello | Veal
Veal alla Boehner
Veal lightly Breaded and Baked, Served with Fried Egg and Anchovies.
$40.95
Veal Parmigiana
Veal with Mozzarella Cheese and Tomato Sauce.
$38.95
Veal Saltimbocca
Veal with Prosciutto and Sage in Sherry Wine.
$38.95
Veal Piccata
Veal Sautéed in Lemon and Butter Sauce with Capers.
$38.95
Veal Milanese
Veal Medallions breaded with Lemon Wedges.
$38.95
Veal Marsala
Veal sautéed in Marsala Wine with Mushrooms.
$38.95
Pollo | Chicken
Pollo Piccata
Breast of Chicken with Lemon and Butter Sauce with Capers.
$30.95
Suprema di Pollo Alberto
Breast of Chicken with Rosemary and Garlic in Wine Sauce.
$30.95
Pollo Cacciatore
Chicken, Red Pepper, Mushrooms, and Artichoke Hearts Sautéed in Tomato Sauce.
$30.95
Pollo Parmigiana
Breast of Chicken with Mozzarella Cheese and Tomato Sauce.
$30.95
Pollo Marsala
Breast of Chicken Sautéed in Marsala Wine with Mushrooms.
$30.95
Pesce | Fish
Alberto’s Grilled Shrimp Salad
Avocado, Hearts of Palm, with Arugula, Tomatoes, and Olives.
$36.95
Gamberi alla Parmegiana
Lightly breaded shrimp with melted mozzarella and marinara sauce.
$37.95
Gamberi alla Vino Bianchi
Shrimp cooked with White Wine, Garlic, and Parsley.
$36.95
Fresh Fish of the Day
Ask your waiter for today’s selection.
(Market Price)
Gamberi alla Fra Diavolo
Shrimp cooked in a Fresh Spicy Tomato Sauce.
$36.95
Salmon (Grilled or Sautéed)
With Lemon Butter in a White Wine Sauce.
$36.95
Angel Hair Pasta
With Scallops and Shrimp in a Vodka Sauce.
$36.95
Lobster Ravioli. $45.95
Vegetali | Vegetables
Vegetable of the Day
Ask your waiter for today’s selection.
$7.95
Trattoria Alberto of Capitol Hill
506 8th Street, SE
Washington, DC 20003
Contact us: (202) 544-2007
Lunch
Monday to Friday: 11:30 am to 2:30 pm
Dinner
Monday to Sunday: 5:30 pm – 10:30 pm