
Dessert Menu
Desserts
Ricolta & Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar.
$11.95
Tartufo
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon, finished with a crunchy chocolate coating.
$11.95
Coconut Ripieno
Creamy coconut sorbetto served in the natural fruit shell.
$11.95
Creme Brulee
A creamy custard presented in a traditional ceramic ramekin.
$11.95
Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.
$11.95
Tiramisu
Traditional Italian specialty with layers of mascarpone cheese, coffee, and ladyfinger cookies, topped with a dusting of coca.
$11.95
Kid’s Bear
Chocolate gelato decorated bear with chocolate ears and face.
$7.95
Dolce al Formaggio
Italian cheesecake.
$11.95
Cannoli Sicilian
Pastry shell filled with sweet ricotta cheese.
$11.95
Limoncello Mascarpone Cake
$11.95
Chocolate Mousse Pie
$11.995



After Dinner Drinks
Coffee Drinks
Cappuccino
$4.95
Espresso
Regular or Decaf.
$3.95
Double Espresso
$6.95
Coffee
$3.95
Irish Coffee
$9.95
Port & Dessert Wine
Fonseca Porto Bin No. 27
$12.95
Fonseca Porto Tawny 10 Year
$10.95
Sparkling Moscato
$9.95
Single Malt Scotch
Oban 14 Year
$12.95
Lagavulin 16 Year
$14.95
Macallan 12 Year
$14.95
Macallan 18 Year
$55.95
Blended Scotch & Whiskey
Johnnie Walker Blue
$47.95
Woodford Reserve
$13.95
Blanton’s
$16.95
Pappy van Winkle 12 Year
$55.95
Cognac & Armagnac
Hennessy VSOP
$15.95
Hennessy XO
$30.95
Remy Martin VSOP
$13.95
Courvoisier XO
$19.95
Larressingle VSOP Armagnac
$11.95
Grappa & Calvados
Grappa Di Franciacorta Bianca
$10.95
Grappa Di Franciacorta Barricata
$10.95
Piave Selezione Cuore
$12.95
Busnel Calvados
$11.95
Cordials & Appertifs
House Made Limoncello
$9.95
Grand Marnier
$11.95
Baileys Irish Creme
$11.95
Frangelico
$11.95
B&B
$11.95
Di Saronno Amaretto
$11.95
Trattoria Alberto of Capitol Hill
506 8th Street, SE
Washington, DC 20003
Contact us: (202) 544-2007
Lunch
Monday to Friday: 11:30 am to 2:30 pm
Dinner
Monday to Sunday: 5:30 pm – 10:30 pm