Dessert Menu

Ricolta & Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar.
$9.95

Tartufo
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon, finished with a crunchy chocolate coating.
$9.95

Coconut Ripieno  
Creamy coconut sorbetto served in the natural fruit shell.
$9.95

Creme Brulee 
A creamy custard presented in a traditional ceramic ramekin.
$9.95

Limoncello Flute 
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.
$9.95

Tiramisu
Traditional Italian specialty with layers of mascarpone cheese, coffee, and ladyfinger cookies, topped with a dusting of coca.
$8.95

Kid’s Bear
Chocolate gelato decorated bear with chocolate ears and face.
$6.95

Dolce al Formaggio
Italian cheesecake.
$9.95

Cannoli Sicilian
Pastry shell filled with sweet ricotta cheese.
$9.95

Chocolate Mousse Pie
$9.95

Limoncello Mascarpone Cake
$9.95

Cappuccino
$4.95

Espresso
Regular or Decaf.
$3.95

Double Espresso
$6.95

Coffee
$3.95

Irish Coffee
$9.95

Fonseca Porto Bin No. 27
$12.95

Fonseca Porto Tawny 10 Year
$10.95

Sparkling Moscato
$9.95

Oban 14 Year
$12.95

Lagavulin 16 Year
$14.95

Macallan 12 Year
$14.95

Macallan 18 Year
$55.95

Johnnie Walker Blue
$47.95

Woodford Reserve
$13.95

Blanton’s
$16.95

Pappy van Winkle 12 Year
$55.95

Hennessy VSOP
$15.95

Hennessy XO
$30.95

Remy Martin VSOP
$13.95

Courvoisier XO
$19.95

Larressingle VSOP Armagnac
$11.95

Grappa Di Franciacorta Bianca
$10.95

Grappa Di Franciacorta Barricata
$10.95

Piave Selezione Cuore
$12.95

Busnel Calvados
$11.95

House Made Limoncello
$9.95

Grand Marnier
$11.95

Baileys Irish Creme
$11.95

Frangelico
$11.95

B&B
$11.95

Di Saronno Amaretto
$11.95