Dinner Menu
Antipasti Zuppe Pasta Entrees Pollo Pesce Vegetali Dessert Coffee Return to Home Page	Assorted Antipasto for Two Tri Pasta Special Suprema di Pollo Alberto Linguine Seafood Special with lobster tail Tiramisu, Cannoli and Espresso	Antipasti Bruschetta Calamari Fritti Fried Squid Gamberi Alberto Shrimp with Bacon, Garlic and White Wine Insalata Caprese Fresh Mozzarella with Tomato With Proscuitto Assorted Antipasto for Two Italian Cold Cuts and Cheese Insalata della Casa House Salad Insalata della Caesar Traditional Caesar Salad Avocado Salad Avocado and Hearts of Palm Wedge Salad Iceberg Lettuce Wedge with Bacon, Blue Cheese and Tomato Zuppe Minestrone della Casa Italian Vegetable Soup Pasta e Fagioli Macaroni and Bean Soup Pasta (made fresh daily in the restaurant) Glutten-Free and Whole Wheat Pasta Available upon Request Fettuccine Alfredo Noodles with Cream Cheese Sauce With Chicken With Shrimp Linguine alle Vongole Linguine with Clam Sauce, Red or White Spaghetti Tomato or Meat Sauce Penne Contadina Penne sautéed with Broccoli Fusilli Primavera Fusilli with Olive Oil, Garlic and Vegetables Fettuccine al Pesto Noodles in Basil, Pine Nuts and Cream Sauce Penne alla Arrabbiata Penne with Basil, Tomato Sauce, and Hot Peppers Spaghetti Carbonara Spaghetti with Bacon, Cream and Parmigiano Cheese Lasagna della Casa Lasagna with Meat or Tomato Sauce Cannelloni dello Chef Rolled Pasta Stuffed with Meat, Spinach, baked in a Cream Tomato Sauce Tortellini alla Panna Ringlets of Pasta filled with Meat in a Cream And Parmigiano Sauce Salsicce con Peperoni Sausages and Peppers with Pasta Rigatoni Matriciana Rigatoni Sauteed with Tomato Sauce, Onion And Bacon Entrees (Entrees are served with Pasta of the Day) Veal Buongustio Veal with Mushrooms, Red Peppers in a Brandy Cream Sauce Veal Parmigiana Veal with Mozzarella Cheese and Tomato Sauce Saltimbocca alla Romana Veal with Prosciutto and Sage in Sherry Wine Scallopine Marsala Veal sautéed in Marsala Wine with Mushrooms Piccata di Vitello Veal sautéed in butter with White Wine and Lemon Cotoletta alla Milanese Veal Medallion breaded with lemon wedges Veal Carciofi Veal Sauteed with Artichoke Heaters in White Wine New York Strip 10oz. Buongustaio Steak with Mushrooms, Red Peppers in a Brandy Cream Sauce or Simply Grilled Pollo Pollo Piccata Breast of Chicken with Lemon and Butter Sauce with capers Petto di Pollo alla Romana Breast of Chicken sautéed with Sage, Prosciutto and Mozzarella Cheese in White Wine Sauce Suprema di Pollo Alberto Boneless Breast of Chicken with Rosemary and Garlic in Wine Sauce Pollo Marsala Boneless Breast of Chicken in Marsala Wine with Mushrooms Pollo Parmigiana Breast of Chicken with Mozzarella Cheese and Tomato Sauce Pollo ai Carciofi Breast of Chicken sautéed with Artichoke Hearts in White Wine Pesce Fish of the Day Ask your waiter for today’s selection Rockfish (Grilled or Sauteed) With Lemon Butter in a White Wine Sauce Swordfish (Grilled of Sauteed) With Lemon Butter in a White Wine Sauce Salmon (Grilled or Sauteed) With Lemon Butter in a White Wine Sauce Gamberi alla Fra Diavolo Shrimp cooked with a Fresh Spicy Tomato Sauce and Garlic Gamberi Bianchi Shrimp cooked with White Wine, Garlic and Parsley Vegetali Vegetable of the Day Garlic Bread Dessert Tiramisu Ladyfingers soaked in espresso and Kahula, covered in mascarpone and topped with a dusting of cocoa. Tartufo Vanilla and Chocolate with Cherry Sauce covered in hard Chocolate. Torta della Nonna Italian Ice Cream Pie (Our Specialty) Cannoli Sicilian Pastry Shell filled with Sweet Ricotta Cheese Dolce al Formaggio Italian Cheese Cake Spumoni Traditional Italian Ice Cream Coffee Espresso Regular or Decaffeinated Tea American Coffee Regular or Decaffeinated Espresso Corretto Espresso and Grappa Cappuccino Espresso with Steamed Milk Cappuccino Amaretto Cappuccino with Amaretto Cappuccino Alberto Cappuccino with Frangelico and Amaretto Irish Coffee American Coffee with Irish Whiskey and Kahula